Sune Rasborg

Chef, Foodstylist and Author

Both books won an international award in World Gourmand Cookbook Awards. The first for: Best Photography. The second: Special Price Of The jury.

“This is a beautiful effort to help the local food culture and image. The same team won an award last year. There can be only one special award a year for each country, so it is very important.”
Edouard Cointreau, President of the Jury – Gourmand World Cookbook Awards